Space Station Freedom Food Management

Paper #:
  • 921248

Published:
  • 1992-07-01
Citation:
Whitehurst, T. and Bourland, C., "Space Station Freedom Food Management," SAE Technical Paper 921248, 1992, https://doi.org/10.4271/921248.
Pages:
7
Abstract:
This paper summarizes the specification requirements for the Space Station Food System, and describes the system that is being designed and developed to meet those requirements. Space Station Freedom will provide a mix of frozen, refrigerated, rehydratable, and shelf stable foods. The crew will pre-select preferred foods from an approved list, to the extent that proper nutrition balance is maintained. A galley with freezers, refrigerators, trash compactor, and combination microwave and convection ovens will improve crew efficiency and productivity during the long Space Station Freedom (SSF) missions.
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