Processes for Secondary Food Production in a Bioregenerative Life Support System

Paper #:
  • 981557

Published:
  • 1998-07-13
Citation:
Greenwalt, C., Hunter, J., Lin, S., and Dai, K., "Processes for Secondary Food Production in a Bioregenerative Life Support System," SAE Technical Paper 981557, 1998, https://doi.org/10.4271/981557.
Pages:
8
Abstract:
In order to support effective recycling of resources in a bioregenerative life support system (BLSS), the processing of inedible agricultural wastes into edible food products must be included. The process of converting agricultural waste into usable food resources is called secondary food production. Secondary food production offers a way to reclaim part of the energy and nutrients already sunk in inedible biomass, thus increasing the efficiency of the BLSS and crop harvest index. However, multi-step processes and lower yields and acceptability have made some secondary food production processes in the past problematic and costly. This paper presents preliminary process descriptions for secondary food products which are likely to be cost effective and well accepted: sugar syrup prepared from biomass hydrolysate, single cell oil produced from biomass hydrolysate, and Pleurotus mushroom fruit bodies grown on recalcitrant biomass and unused substrate.
Access
Now
SAE MOBILUS Subscriber? You may already have access.
Buy
Select
Price
List
Download
$27.00
Mail
$27.00
Members save up to 40% off list price.
Share
HTML for Linking to Page
Page URL

Related Items

Training / Education
2013-04-09
Training / Education
2013-04-09
Training / Education
2013-02-20
Technical Paper / Journal Article
2004-03-08
Training / Education
2013-04-09
Book
2012-11-01
Training / Education
2017-11-01